Nigerian culinary talent, Chef Dammy, has publicly set the record straight regarding swirling speculations that she was planning to cook the largest pot of beans, following Hilda Baci’s widely celebrated record for the largest serving of jollof rice.
In a statement shared through her social platforms, Chef Dammy denies cooking largest pot of beans, insisting that she has no such intention.
The young chef, currently a student at the Hospitality Business School in Lagos where she is pursuing a professional culinary diploma under a full scholarship, addressed the rumours after persistent inquiries from peers and fans.
“Some of my classmates are still telling me, ‘Dammy, do you truly want to cook beans?’
Like, no! Why would I do that?” she clarified, emphasizing that her focus is on advancing her culinary education and career, not on record-breaking stunts.
While Chef Dammy denies cooking largest pot of beans, she took the opportunity to celebrate Hilda Baci’s accomplishment, describing it as a collective victory for Nigeria and the African continent.
“I’d like to send a very big congratulations to Ms. Hilda for the just completed project of cooking the biggest pot of jollof rice to feed thousands.
Congratulations to Nigeria as a whole too, because this is a win for everybody in Nigeria and to all the African countries,” she said warmly.
Her remarks highlight a sense of solidarity within Nigeria’s culinary scene, proving that chefs can uplift one another while pursuing different paths in their careers.
Although Chef Dammy denies cooking largest pot of beans, her career trajectory has been far from ordinary.
The Ekiti-born chef shot into the limelight after her 2023 cook-a-thon attempt, which unexpectedly went viral across social media platforms.
At the time, she was caught off guard by the massive attention her project attracted.
“Even the cook-a-thon, I didn’t know it was going to be viral.
I didn’t even tell my parents about it; they just saw me. I was shocked to see myself on social media,” she admitted.
However, alongside the spotlight came harsh realities.
Dammy faced intense online backlash, cyberbullying, and emotional challenges.
She described the experience as overwhelming and revealed that the trolling she endured online was only a fraction of the bullying and assaults she encountered in real life.
In reaffirming that Chef Dammy denies cooking largest pot of beans, she expressed deep gratitude to the many supporters who stood by her during her journey.
“I would just like to say thank you to everybody that has been supporting me, to everybody that has been fighting on my behalf online, to my school mothers, and to everybody that has helped in my growth and promotion, that has been supporting me financially,” she stated.
Her acknowledgment highlights the importance of community support in navigating the highs and lows of public attention, especially for young professionals just beginning to shape their careers.
By putting rumours to rest, Chef Dammy denies cooking largest pot of beans not out of dismissal but as a way of redirecting the public’s focus to her real goals.
She has made it clear that her priority is professional development through her studies at the Hospitality Business School and building a sustainable culinary career.
Her journey demonstrates resilience, adaptability, and a commitment to craft rather than fleeting publicity.
While breaking records can bring fame, Chef Dammy is choosing a path of longevity and skill-building in the culinary industry.
In an era where viral moments often define careers, Chef Dammy denies cooking largest pot of beans to ensure her work is not misunderstood or overshadowed by baseless speculations.
Instead, she continues to focus on her culinary education, express gratitude to her supporters, and celebrate the achievements of fellow chefs like Hilda Baci.
By addressing the rumours head-on, she has not only protected her image but also highlighted her values of integrity, gratitude, and focus.
As she continues her journey, Nigerians and Africans at large will watch closely to see the positive mark she leaves in the global culinary space.
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