Celebrity chef and Guinness World Record holder, Hilda Baci, has officially embarked on a historic culinary mission to cook the world’s largest pot of jollof rice, targeting a massive 250 bags of rice.
The record-breaking attempt, held at the prestigious Eko Hotels in Lagos, drew a vibrant crowd of fans, supporters, and culinary enthusiasts eager to witness Nigerian food history in the making.
Hilda Baci, who gained international acclaim in 2023 for setting the record for the longest cooking marathon, has now set her sights on a new milestone.
The ambitious attempt is poised to solidify her status as one of Nigeria’s most influential culinary figures.
Before the cooking began, Hilda Baci and her mother shared a heartfelt moment, praying together for strength, protection, and endurance.
The emotional scene resonated deeply with spectators, many of whom highlighted the pivotal role her mother has played in her success.
“This is more than just cooking; it is a family legacy and a celebration of Nigerian culinary heritage,” one fan remarked.
Hilda Baci, herself took a hands-on approach, personally ensuring the massive cooking pot was spotless before the event.
“Yes, I can officially confirm this pot is squeaky clean! I rolled up my sleeves and washed it myself.
In just a few hours, this same pot will carry thousands of servings of Nigerian Jollof history in the making,” she shared on her social media platforms, generating excitement and anticipation among her followers.
Originally scheduled to take place at Muri Okunola Park, the event was moved to Eko Hotels due to overwhelming public interest.
Over 20,000 people registered to attend, demonstrating the immense popularity of both Hilda Baci and Nigerian jollof rice as a cultural phenomenon.
The massive turnout reflects the growing global fascination with African cuisine and the power of social media in rallying support for record-breaking initiatives.
The Guinness World Record attempt involves cooking 250 bags of rice in a specially designed industrial pot, making it one of the largest culinary endeavors ever undertaken in Nigeria.
Event organizers have coordinated meticulously to ensure safety, quality, and authenticity, with strict adherence to Guinness World Record guidelines.
Experts and culinary enthusiasts in attendance highlighted the significance of this attempt beyond the record itself.
According to one chef, “This is a celebration of Nigerian culture, creativity, and culinary ingenuity.
Hilda Baci, is showing the world that our cuisine can achieve international recognition while bringing communities together.”
The event also featured live music, entertainment, and interactive sessions where attendees could learn about the intricacies of cooking large-scale jollof rice.
The atmosphere was electric, with fans and culinary enthusiasts capturing every moment on social media, further amplifying the event’s reach and engagement.
Hilda Baci’s attempt comes at a time when Nigerian cuisine is enjoying unprecedented global attention.
Food tourism and cultural promotion have become vital tools for the country’s soft power, and high-profile events like this contribute to boosting Nigeria’s culinary brand.
Once completed, the record attempt is expected to generate thousands of servings of jollof rice, which will be shared with the community and attendees, emphasizing the event’s communal spirit.
Hilda Baci’s dedication to her craft and her strategic use of social media ensure that the attempt will resonate far beyond Lagos, inspiring chefs, food enthusiasts, and young Nigerians across the world.
With her meticulous planning, community engagement, and unwavering commitment to excellence, Hilda Baci, is set to make culinary history once again.
Should the attempt succeed, it will not only cement her legacy but also showcase the richness of Nigerian cuisine to a global audience, reinforcing the country’s status as a hub for innovative culinary achievements.